From left, Rick Foster, vice president of the W.K. Kellogg Foundation; William Lacy, director of Cornell Cooperative Extension; and Jennifer Wilkins, senior extension associate in nutritional sciences, talk during a reception March 27 in Roberts Hall. Foster was here to discuss the foundation's funding of grants to Cornell and 10 other colleges and universities in the Middle Atlantic region for improving teaching, outreach and research advancing food-systems education. Robert Barker/University Photography