| From left, Betsy Bihn, Cornell extension support specialist in food science; Barbara Cowdery, Cornell CARET (Council on Agriculture, Research, Extension and Teaching) delegate; Dianne Miller, legislative director in the office of U.S. Rep. Maurice D. Hinchey; and Rui-Hai Liu, Cornell assistant professor of food science, stand in front of Liu's exhibit at the National Association of State Universities and Land Grant Colleges' Agriculture Science Exhibition in the Rayburn House Office Building in Washington, D.C., March 6. The exhibit was titled "An Apple a Day May Keep Cancer at Bay," based on Liu's and Cornell Professor Chang Yong Lee's research on the dietary health benefits of apples. Esther Baker |
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