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HEC 2001

Hotel administration students create a special
weekend at the Statler for their high-profile guests.

Photographs by Nicola Kountoupes/University Photography

In the front of the house, students prepare for the Friday night, April 20, Hotel Ezra Cornell (HEC) dinner, "The Artist's Palate," in Banfi's.
Above left, Margarita Lukin '04 pours champagne
in preparation for HEC's "Gala at Chateau Blanc" banquet in the Statler Ballroom, Saturday night, April 21. At right, a dinner course is stacked and ready for Friday night's "The Artist's Palate."

In the back of the house, Statler Hotel Executive Chef Craig Hartmann, center, speaks with students, from left, Nicole Freeman '02, Morten Lund '02 and Michael Meehan '01 in preparation for Friday night's dinner.

April 26, 2001

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