Neat stuff

During Cornell Nanobiotechnology Center's (NBTC) hands-on workshop for six high school students, Nov. 9, in Kimball Hall, Kayle Ranieri, left, from LaFayette High School, works with Carl Batt, center, professor of food science and NBTC co-director, on a microfluidics project, while Tony Primiano, a student at LeMoyne College, looks on. Nicola Kountoupes/University Photography