Four-star fare at HEC
Charles Harrington/University Photography
School of Hotel Administration students, from left, Jill Sollenberger '05, Emily Harris '05 and
Layne Foley '05 prepare to serve roast rack of lamb to guests at the Hotel Ezra Cornell banquet, April
5, in the Statler Hotel ballroom, while Giuseppe Pezzotti, a senior lecturer in food and
beverages, looks on. The four-day annual event, which is entirely student-run, had a strong focus on
education this year, with talks by Professor Emeritus Alfred Kahn and Professor Joel Silbey (on the
economy) and hotel CEO Jonathan Tisch (on coping with the threat of terrorism in the hospitality
industry). More photos from HEC.
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Highlights
President Rawlings announces plans to lift university's hiring freeze
Four undergrads win Goldwater Scholarships in sciences, engineering
Gift will help keep distinguished professors teaching beyond retirement
University schedules events in April for discussion on diversity in America
Cornell moonbuggy team is set for a rocky course
NSF's director Rita Colwell is Iscol Lecturer on April 16
Shuler to lead program integrating life sciences with engineering education
Student group is awarded the 2002 Perkins Prize
Concert Series features Pinsky poetry, Takács music April 20
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