Geneva Ag Experiment Station increases capacity for field research

By Peter Seem

GENEVA, N.Y. -- Cornell's New York State Agricultural Experiment Station in Geneva has added the 75-acre Gates Farm to the 730 acres of available research land being used by the experiment station for field trials. The additional land will allow the implementation of a new crop rotation schedule and insure the integrity of field trials at the station.

"It is vital that we continue our efforts to provide high-quality research facilities for our faculty and staff, thus allowing them to continue to provide the best information on fruit and vegetable crop production and protection," said Robert Seem, associate director of the experiment station.

The Gates Farm will be divided between fruit and vegetable research. Some of the fruit field space will allow the station's highly successful apple breeding program to expand under the leadership of Susan Brown, professor of horticultural sciences, while 15 acres are part of a study run by George Abawi, professor of plant pathology, on soil health.

The farm was purchased from Rosalie Kneut in 2001 and is located on Gates Road in Geneva, contiguous with the station's Robbins and Lucey Farms. The station's Field Research Unit, managed by Mark Scott, spent over 2,000 working hours improving the farm's infrastructure to meet the needs of station scientists. Improvements include access roads, a surface water management system, underground irrigation lines, deer fence and subsurface drainage, bringing the cost of the farm to $400,000.

"There was some second guessing about developing this farm during difficult financial times, but it is in such times when New York's farmers most need the support of their state institutions," said Seem.

Agriculture is one of New York's biggest industries. Gross earnings from New York's 37,000 farms topped $3 billion in 2002. However, both the earnings and the number of farms are down from previous years as consolidation and a slowing economy places greater demands on New York's food producers.

The addition of new faculty, the expansion of some programs at the station over the past decade and the turnover of some research land for the development of the Cornell Agriculture and Food Technology Park have created a greater demand for field research space. In order to prevent overuse, an ideal crop rotation would allow only half of the fields to be used in a given year. Crops like alfalfa would be grown in the other half to help the soil restore nutrients and organic matter. In recent years, demand for field space at the station was so high that as much as 80 percent of fields were in use during a given year. In light of the strain this places on soil health, Stephen Reiners, an associate professor in horticultural sciences, developed a crop rotation plan with the aim of restoring soil quality.

Reiners identified lack of uniformity as the greatest problem researchers faced as a result of the heavy use of field space.

In order to maximize the use of space, a large field project might use land that had been divided into different plots the year before. If one of those plots had been in a rest year and the other had not, there would be different levels of soil quality and compaction across the research trial.

"An effective rotation would have been very difficult without the extra land," Reiners said. "The Gates Farm will give us the additional space we need to give fields some rest." Rotation will allow researchers to better emulate commercial conditions and improve the applicability of their work to New York's fruit and vegetable producers.

"We are working hard to keep the experiment station the best facility of its kind in the country," said Seem. "The Gates Farm enhances our ability to carry out fruit and vegetable research."