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| Cornell's second faculty-student dinner in the dining halls was held in Noyes Community Center's Jansen's Restaurant Feb. 19 (the first was in September 2003 on North Campus), sponsored by the Provost's Office, the Office of the Vice President for Student and Academic Services and Campus Life. The purpose of these dinners is to provide students and faculty with an opportunity to interact casually outside the classroom. Among those who took part are, from left, linguistics professors Molly Diesing and Wayne Harbert, and Liane Slaughter '07, Arts and Sciences. Nicola Kountoupes/University Photography |
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