Hotel Ezra Cornell '04
Frank DiMeo/University Photography
Floyd Cardoz, right, noted chef of New York City's Tabla restaurant, makes last-minute preparations in Statler Hotel's main kitchen to a tuna tartare with jaggery hors d'oeuvre. Andrea Quach '07, hotel, left, was one of the servers working with Cardoz for the Tabla Cocktail event, April 3, during Hotel Ezra Cornell. Read the coverage.
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Highlights
NYC firefighters study shows effective teamwork; scars of 9/11 linger
Shibley Telhami sees a long U.S. occupation of Iraq, to protect oil reserves
Bethe lecturer to discuss big bang, universe evolution
ILR's Union Days to focus on labor, the election year
GE's Jeffrey Immelt will deliver Hatfield lecture on April 15
Business summit marks 20th anniversary of Sam Johnson's gift
Junior Lauren Jacobs is recipient of a national Truman Scholarship
Why Mars mission scientists will have breakfast at 10 p.m.
May 12 parade kicks off College of Agriculture and Life Sciences centennial
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