Where's the corn?
Robert Barker/University Photography
Visiting a fifth-grade class at Dryden Elementary School recently, Cornell Plantations
educator Raylene Ludgate helps Shana Marshall,12, and Jeremy Coon,10, conduct an experiment with
a corn-based product called Eco-peanuts. Students in grades K-5 at the school are learning
more about "Corn: The A-Maize-ing Grain" this year through Judy's Day in the School, a
science-education program of Cornell Plantations. The series is named for the late Judy Abrams, a
long-time volunteer at Plantations and at other community organizations.
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Highlights
Cornell's 'world class' CESR accelerator is awarded $88 million
Junior Jonathan Adler is the winner of a 1999 Truman Scholarship
Students make Hotel Ezra Cornell simmer with style, April 9-11
S.E. Asia Program hosts acclaimed Indonesian writer Pramoedya Toer
Student group plans powwow for Sunday at the Field House
Gaypril events include picnic, Ithaca premiere of MotherSON
Veterinary College Open House is set for this Saturday, April 10
Students: Restaurant-food recycling can fuel community greenhouse gardens with compost
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