Dr. David Feldshuh, professor in the Department of Performing and Media Arts and a physician, is continuing his work at Cayuga Medical Center’s Urgent Care amid the coronavirus pandemic.
The university beginning online classes for the remainder of the semester continues a long history of remote instruction. Liberty Hyde Bailey and Martha Van Rensselaer designed Cornell’s first correspondence courses in 1896 and 1900, respectively.
With the COVID-19 pandemic coinciding with the start of spring, you may be wondering when your respiratory symptoms indicate allergies – or something more serious.
Students learned just as much in online STEM college courses as they did in traditional classroom settings, and at a fraction of the cost, according to a first-of-its-kind study.
Cornell has a long-standing commitment to help lead the fight against climate change, and on April 2 it became a founding member of the International Universities Climate Alliance.
A project led by Janis Whitlock, research scientist in the Bronfenbrenner Center for Translational Research, provides a space for people around the world to share stories about life in the age of COVID-19, snapshots that will help researchers understand how people coped during the pandemic.
Many Cornell faculty members use their own experience as first-generation college students to mentor their current first-gen students. Cornell offers numerous resources to empower first-gen students to thrive at college.
Cornell administrators are reminding everyone in the university community – particularly students living off campus – how important it is to be counted in the 2020 U.S. census.
While the traditional in-person Match Day celebration hosted on Weill Cornell Medicine’s campus was canceled due to COVID-19, fourth-year graduating students found creative ways to celebrate their accomplishments.
Food industry professionals can learn how the novel coronavirus might affect their workers and their consumers, thanks to a series of virtual office hours held by staff at the Institute for Food Safety at Cornell.
In a message to the Cornell community, President Martha E. Pollack detailed four principles university leaders will use to guide decisions made in the wake of the COVID-19 pandemic.
