A taste of Mardi Gras
University Photography
Josie Aaronson-Gelb '99, right, and Kyle Dawson '98 display desserts served at Okenshield's in Willard Straight Hall during Co-op Dining's Mardi Gras night, Feb. 11.
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Highlights
University releases strategic plan for fraternity and sorority system
Pataki budget includes funds for state CATs
Cornell well represented at annual AAAS meeting in Seattle
Faculty Senate continues discussion of draft of sexual harassment policy
Summer College offers county scholarships
Guest Chef Series brings the world's cuisines to CU
World Bank executive director to speak on campus this Friday
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