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2008 Hotel and Hospitality Industry News
For the full text of any story, click on the title. Electronic queries can be made to cunews@cornell.edu. 2007 stories in this category >>>
Cornell convenes sustainability panel for hotel industry
More than 150 hospitality leaders from industry, academia and trade media gathered in Washington June 12 to hear a panel of experts address the need to further develop sustainable business practices. (July 1, 2008) Hotel Ezra Cornell focuses on the business side of hospitality 'Showcasing Hospitality Education Through Student Leadership' was the mission of the 83rd student-run Hotel Ezra Cornell conference, held April 3-6. (April 9, 2008) American Express CEO Kenneth Chenault visits Cornell In an interview with USA Today reporter David Lieberman on campus April 3, American Express CEO Kenneth Chenault shared thoughts on success, leadership and business strategies. (April 4, 2008) Hotel School students prep for Hotel Ezra Cornell, April 3-6 'Showcasing Hospitality Education Through Student Leadership' is the theme of this year's Hotel Ezra Cornell, now in its 83rd year, and 300 industry leaders and alumni will visit Cornell April 3-6. (March 26, 2008) A taste of three-star French cuisine at the Statler Chef Michel Roux brought three-star French cuisine to the Statler Hotel's Taverna Banfi Feb. 16 as part of Cornell's 19th annual Guest Chefs Series. (Feb. 20, 2008) Thomas Ward '81 to lead Pillsbury Institute at Hotel School Entrepreneur Thomas L. Ward '81 is the new director of the Leland C. and Mary M. Pillsbury Institute for Hospitality Entrepreneurship at Cornell's School of Hotel Administration. (Feb. 6, 2008) Likable Super Bowl ads can boost stock prices, researchers find Super Bowl commercials that TV viewers like can lead to increases in stock purchases and stock prices, according to a study by Cornell and University of Buffalo researchers. (Feb. 1, 2008) Team Cuisine acclimates new transfer students New transfer students at the Hotel School participated in meal preparation as a team-building exercise Jan. 17 in the food labs at the school. (Jan. 23, 2008) |