Ratan N. Tata ’59, B. Arch. ’62, one of India’s most influential and respected business leaders and philanthropists, and a former Cornell trustee who became the university’s largest international donor, died Oct. 9. He was 86.
In an international, multi-institutional effort, Cornell’s Food Science Department will research how to increase iron and zinc absorption, thanks to a Bill & Melinda Gates Foundation grant.
Using Cornell Lab of Ornithology data, a new study finds that birds that have evolved to be more social are less likely to kick other birds off a bird feeder or a perch.
The Division of Human Resources and the Employee Assembly hosted the 26th annual Staff Graduate Reception on June 14 in Stocking Hall, honoring staff who earned collegiate degrees this year, either at Cornell or another institution.
After an exciting summer of research, students from the Cornell Bowers CIS BURE program shared their results with faculty, mentors, and fellow students.
Cornell experts have launched the Aging and Climate Change Clearinghouse to promote research, policies and activism addressing the need to protect vulnerable older adults in the face of climate challenges.
Wilmot “Bill” Irish, an agricultural engineer and professor emeritus, who specialized in farm structures and mechanization in the dairy and poultry industries, died Nov. 22, 2022, in Shelburne, Vermont. He was 94.
In a two-day celebratory program, Merrill Scholars recognized the high school teacher or mentor who most impacted their early education and the Cornell faculty or staff member who contributed most significantly to their college experience.