The Active Learning Initiative has awarded three postdoctoral fellowships to support a teaching postdoctoral fellow as they work with a team of faculty members in departments that want to take a more systematic or holistic approach to introducing active learning into their courses.
The inaugural Northeastern Dairy Product Innovation Competition is now accepting applications, providing an opportunity for producers of value-added dairy products to bring their innovations to market.
Cornell will reinstitute standardized testing requirements for students seeking undergraduate admission for fall 2026 enrollment, based on evidence from a multiyear study.
Jerome Van Buren ’50, M.S. ’51, Ph.D. ’54, whose work to preserve the nutritional quality of foods benefited growers and consumers in New York and around the world, died Jan. 12 in Ithaca. He was 96.
With funding from CALS and Cornell Bowers CIS, Natalie Bazarova and Qian Yang have founded the Digital and AI Literacy Initiative in an effort to equip underserved communities with the resources to use digital technologies safely and responsibly.
A new study finds that nest boxes of commercial eastern common bumblebees (Bombus impatiens) lead to the deaths of wild queens who are attracted to the brightly colored hives.
By discovering how a type of smooth muscle forms in the gut, scientists have opened doors to making artificial muscle, repairing muscle following gut surgeries and treating inflammatory bowel disease and obesity.
Three dairy innovators – lu.lu Ice Cream, Oakfield Corners Cheese LLC and Terra Firma Farm – were named winners of the inaugural Northeastern Dairy Product Innovation Competition following a pitch competition on Aug. 8 in Stocking Hall.