Cornell Tech, the New York City Mayor’s Office and the City University of New York launched a new winter internship program Oct. 11 as part of the Women in Technology and Entrepreneurship in New York (WiTNY) initiative.
Intellectual curiosity, communication and courageous decision-making are among the principles behind effective leadership, said Reggie Fils-Aimé ’83 in a talk Oct. 21 in Call Alumni Auditorium.
Cornell thought leaders discussed the balance between public health and economic health, and the role government plays in finding a path forward during COVID-19 in a webinar April 30.
This year’s 76West Clean Energy Competition featured three Cornellian-led startups that could potentially generate economic development in the Southern Tier with clean-energy technology.
A network of academics from around the United States – including two Cornell wind energy experts – are proposing an 'energy-water corridor' along the U.S.-Mexico border.
Leep Foods, an upstate New York producer of specialty mushrooms, is working with the Center of Excellence at Cornell AgriTech to develop a blended burger using mushrooms and grass-fed beef.
The U.S. Department of Energy has granted $1.7 million to Cornell startup Ecolectro so the company can produce hydrogen fuel more easily and inexpensively.
Antithesis, a Cornell student startup, was recently awarded a $225,000 Small Business Innovation Research Phase I award from the National Science Foundation to develop its chickpea-based snack food.