A network of academics from around the United States – including two Cornell wind energy experts – are proposing an 'energy-water corridor' along the U.S.-Mexico border.
Leep Foods, an upstate New York producer of specialty mushrooms, is working with the Center of Excellence at Cornell AgriTech to develop a blended burger using mushrooms and grass-fed beef.
Ian Hewson, biological oceanographer and Drew Harvell, professor of ecology and evolutionary biology, comment on a fast spreading parasite in the Mediterranean Sea that is killing endangered clams.
The U.S. Department of Energy has granted $1.7 million to Cornell startup Ecolectro so the company can produce hydrogen fuel more easily and inexpensively.
Cornell and China’s Hebei Qimei Agriculture Science and Technology Co. Ltd., have agreed to collaborate on microbial food safety research, via a $2.5 million grant from the Walmart Foundation.
Cornell Botanic Gardens treated some 50 priority ash trees within campus natural areas this fall in its efforts to manage emerald ash borer, an invasive insect that decimates ash forests.
For local transit buses this fall, the road through the COVID-19 pandemic is paved with safety, as TCAT’s fall service schedule starts Aug. 30 and runs through Thanksgiving.
From the rooftops of Cornell’s proposed North Campus Residential Expansion, the university hopes to gather enough solar energy to offset electricity use, create energy and reduce its carbon footprint.
Damian Helbling of civil and environmental engineering has received a three-year, $750,000 grant from the U.S. Department of Defense to conduct research that may rid groundwater of toxic chemicals.
A collaboration between researchers from Cornell and the University of Wisconsin-Madison has found that small, community-based reserves in Thailand’s Salween River Basin are serving as critical refuges for fish diversity in a region whose subsistence fisheries have suffered from decades of overharvesting.
