Unprocessed red meat and processed meat consumption leads to a slightly higher risk of heart disease and premature death, according to a new study from researchers at Cornell and Northwestern University.
A Weill Cornell Medicine research team will receive $1.3 million over five years to address socioeconomic and racial disparities and increase access to clinical trials for underserved patients with blood cancers living in Brooklyn and Queens.
Dr. Augustine M.K. Choi, the Stephen and Suzanne Weiss Dean of Weill Cornell Medicine and provost for medical affairs of Cornell University, has been elected to the National Academy of Medicine.
More than 30 students presented their research on a wide range of topics during the 35th Cornell Undergraduate Research Board Spring Symposium, held virtually May 4-7.
A $2.65 million gift to support Cornell and partner research in Tanzania will improve distribution of new and more resistant varieties of cassava while empowering women and marginalized groups in the East African nation.
Steve Osofsky, wildlife health and health policy expert, says emerging diseases like coronavirus are coming from Chinese "wet markets," and it is time to shut them down.
As New Yorkers emerge from the pandemic’s economic morass, New York Lt. Gov. Kathy Hochul acknowledged a tough path ahead, but shared hope for the state’s future at Cornell’s annual town-gown regional meeting.
Sen. Kirsten Gillibrand told New York farmers that the pandemic has exposed societal faults, including food insecurity and food supply chain weakness, at an online town hall meeting hosted by Cornell.
Jeff Pleiss has been studying RNA in large-batch tests for decades, analyzing things like yeast. With COVID-19 testing in full-swing on the Ithaca campus, Pleiss and his lab are contributing their expertise.
