Researchers seek to support New York’s food and agriculture producers by calculating the “true cost of food,” which takes into account hidden costs like climate, environmental, fiscal, health and workers impacts.
Richard Allison Ledford, whose work in food microbiology contributed to New York’s booming dairy and yogurt industries, died Oct. 9, 2021, in Flat Rock, North Carolina. He was 90.
The $1.7 million grant will help scientists with expertise in artificial intelligence and machine learning to address complex biomedical challenges in nutrition and health.
On Dec. 12, Jamila Michener offered expert testimony during a New York State Senate committee hearing focused on the causes and effects of poverty in the state’s small and midsized cities.
A new study of a southwestern Washington floodplain finds that most native species adapt well to the invading bullfrogs and sunfish by shifting their food sources and feeding strategies.
A survey of New York state residents by College of Veterinary Medicine researchers found that nearly half of respondents increased the amount of time they spent on wild and backyard food and related activities early in the pandemic.
The Cornell Council for the Arts launches a celebration of its fifth Cornell Biennial – the largest and most international yet – with exhibition tours, performances and a full day of artist panels, Sept. 15-17.
Participation in the immersive Florida Field Course led to positive professional outcomes, higher rates of publications, and faculty positions at research institutions, according to a new study from Cornell ecology and evolutionary biology researchers.
Students are invited to enroll now for Cornell’s Summer Session where they can earn up to 15 credits. Courses are offered online, on campus and around the world in three-, six- and eight-week sessions between May 31 and August 2, 2022.
In its four years, the competition has received applications and interest from more than 1,000 businesses in 32 states and 37 countries. In all, 59 finalists have been selected to date, with 21 winners sharing $9 million in startup funding.