The inductees hail from all around the country and come with a variety of backgrounds experiences, ranging from working at the American Institute for Goat Research to volunteering for Cornell University’s Emergency Medical Service.
CaféNana, a banana-inspired, caffeinated pick-me-up snack, partly made with food waste by Cornell students, has won the Institute of Food Technology’s Mars Wrigley Product Development competition.
This Q&A features Christina Kerkenpass, a veterinary student at the Free University of Berlin, who participated in the Cornell Veterinary Research Program and conducted research on feline infectious peritonitis this summer.
The College of Agriculture and Life Sciences (CALS) welcomes six new faculty members, advancing its commitment to pursuing purpose-driven science and improving the lives of people across New York state and around the world.
A new Cornell-led project will accelerate the application of a proven biotechnology to enhance food and nutritional security in Bangladesh and the Philippines while protecting the health of farmers and the environment.
Cornell researchers have created the most advanced virtual reality urban farm tour ever made, an online learning experience that promises to transport urban and rural farmers to New York City’s Red Hook Farms without ever leaving home.
This award recognizes a veterinary researcher on the basis of lifetime achievement in basic, applied or clinical research. Winners are selected on the total impact their career has had on the veterinary or biomedical professions.
A social media influencer with nearly 40,000 followers on Instagram, Isaiah Scott ’25 is emerging as a young adult leader in the national birding community.
Loss and degradation of natural habitats and direct overexploitation of many species are cited as key threats to avian biodiversity, according to the new study “State of the World’s Birds.”