Lace up your walking shoes and head to Cornell’s new Sustainable Landscapes Trail, which opens with a ceremony Friday, Oct. 5, at 2 p.m., at the parking lot across from the Dairy Bar on Tower Road.
Satellite images revealing an Arctic ice cap destabilizing at “unexpected and unprecedented” speed have scientists questioning the stability of some polar ice caps.
A common onion pest was wreaking havoc on New York state onion crops, but Brian Nault of Cornell AgriTech developed a science-based strategy that has decreased pesticide use and improved onion quality.
Ninety-eight Cornell graduate and professional students will travel to 47 countries over the next year with support from the Einaudi Center's International Travel Grant Program.
To hunt a disease that threatens eelgrass – critical seaside meadows – the NSF has awarded researchers from Cornell and its partner institutions with a three-year $1.3 million grant.
Landscape Architecture’s Brian Davis and Sean Burkholder, University at Buffalo, received a $1.6 million grant from the Great Lakes Protection Fund for creating ecologic gold from shipping port sediment.
The students in Cornell’s first two cohorts of the community food systems minor now have global experience in the world of sustenance, which they’ve shared in a book, “In the Field.”
Nearly 70 professionals from around the world have become Cornell Climate Online Fellows, as they take action locally to battle atmospheric greenhouse gas and ask others to join in.
After the United Nations’ warning on May 6 that a million of Earth’s species are threatened with extinction, Drew Harvell’s new book, “Ocean Outbreak,” examines four sentinel animals that live under the sea.