Eating habits of deer lower native plant diversity and abundance, while increasing the proportion of plant communities made up of non-native species, according to a new study.
A new Massive Open Online Course (MOOC), "Sharks! Global Biodiversity, Biology, and Conservation," will be launched during the annual Discovery Channel Shark Week (June 26 - July 3).
A group led by chemical engineering professor Lynden Archer and Snehashis Choudhury, Ph.D. '18, proposes a new way to think about the electrolyte structure of a lithium metal battery.
KyuJung Whang, Cornell vice president for facilities, has been named to the board of directors of the Association for the Advancement of Sustainability in Higher Education.
Bactana Animal Health, a new company providing a natural, sustainable alternative to dosing livestock prophylactically with antibiotics and hormones, joined Cornell’s McGovern Center in May.
The leadership group has been selected for the newly formed Earth Source Heat planning committee, part of the campus effort to achieve carbon neutrality by the year 2035.
Cornell professor Ludmilla Aristilde is unraveling how intricate waste biomass converts to biofuels by studying the bacterium Clostridium acetobutylicum's sugar-processing complexities.