Through eō Business Incubators, founded by a Cornell professor in 2019, faculty and staff provide training for Ukrainian startups, creating and supporting a business infrastructure on which to build after the war.
Kathryn Boor ’80, the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences and a professor of food science, has been named dean of the Graduate School and vice provost for graduate education, Provost Michael Kotlikoff announced June 8.
To underscore how local partnerships improve Cornell, Ithaca and Tompkins County, the university presented the 13th annual Cornell Town-Gown Awards to three student-community collaborations.
A piece of synthesizer history has been given an unexpected second life at Cornell, after eight months of meticulous and often confounding work by a group of synthesizer builders.
The Cornell-led Eastern Broccoli Project, which built a broccoli industry on the East Coast worth an estimated $120 million over the last 13 years, has produced a promising new broccoli variety in partnership with Bejo Seeds, a Geneva, New York-based seed company.
Jenny Goldstein, an assistant professor of global development in the College of Agriculture and Life Sciences, has been named a 2021-22 faculty fellow in the Cornell Center for Social Sciences to develop an ambitious research project focused on environmental rehabilitation in Indonesia.
Students in the College of Veterinary Medicine provided spay-neuter and wellness services for a total of 50 cats from underserved communities in the greater Ithaca area to mark World Spay Day Feb. 12
A new initiative will catalyze seed systems development in Haiti and Senegal and sustainably deliver agricultural research outputs to farmers at-scale.
Cornell researchers and a startup have received more than $7 million in federal grants to advance novel clean energy research that includes wirelessly charging electric vehicles, low-carbon jet fuel and construction materials made from waste.