Todd Walter, associate professor in the Department of Biological and Environmental Engineering, has been appointed director of the New York State Water Resources Institute, effective July 1.
From studying smog along Beijing's streets to improving how interstate highways clear exhaust to electrifying New York City parking spaces, engineer Max Zhang adds verdancy to vibrant communities.
The 2018 Cornell Council on the Arts Biennial kicks off Sept. 14-15 at the Schwartz Center with “A Meditation on Tongues” by guest artist Ni'Ja Whitson.
The New York State Department of Environmental Conservation has issued the final State Pollutant Discharge Elimination System permit for Cornell's Lake Source Cooling facility, the agency announced this week.
Ten faculty-led projects are receiving approximately $170,000 in Internationalizing the Cornell Curriculum grants this year, the Office of the Vice Provost for International Affairs has announced.
Marine microalgae may play a crucial role in mitigating atmospheric greenhouse gas, reducing carbon dioxide from commercial agriculture and steadying the global climate, according to Cornell research.
Aiming to protect consumers from foodborne illness, produce farmers should wait 24 hours after a rain or irrigating their field to harvest crops - to reduce the risk to a major foodborne pathogen.
Cornell will lead a project to study how controlled-environment agriculture compares to conventional field agriculture, thanks to a three-year, $2.4 million grant from the National Science Foundation.
Cornell’s Atkinson Center for a Sustainable Future is welcoming five new postdoctoral fellows to campus to translate Cornell research into sustainable solutions.