Animal and wildlife officials, and a College of Veterinary Medicine professor have developed policies to ensure safe trade of meat products while also aiding wildlife conservation.
With a record-breaking number of students unveiling their research at the 31st annual Spring Research Forum, hosted by the CURB, the world’s future looks full of solutions.
In the war to keep food safe from bacteria, Cornell food scientists examine a class of weaponry called bacteriophages – an all-natural biological enemy for Listeria.
Cornell has been awarded up to $7 million over five years to lead a consortium of universities exploring new transportation innovations that limit adverse impacts on public health and the environment.
A Cornell doctoral student is deploying new satellite technology that may be used for space research in the future and help New York farmers make more informed decisions today about growing crops and caring for animals.
The study of what earth scientists call the “critical zone” – the area where rock, water soil, organisms and the atmosphere meet – is expanding with a $1.4 million National Science Foundation grant.
Here's the scientific dirt: Soil can help reduce global warming. While farm soil grows the world's food and fiber, scientists are examining ways to use it to sequester carbon and to mitigate greenhouse gas emissions.
The U.S. public doubts the existence of "global warming" more than it doubts "climate change" – and Republicans are driving the effect, according to new research. But there's more agreement on climate science than meets the eye.