Women with a healthy body mass index may be at risk of breast cancer because of enlarged fat cells in their breast tissue that trigger an inflammatory process, Weill Cornell Medicine research finds.
For decades, scientists have known that unhealthy surroundings induce human illness. Now, research suggests that communities of very sick people may damage the environment, according to a new study in PNAS, April 3.
A new study draws on experiences of members of care teams working with end-of-life patients to identify strategies to improve quality of life through policies, palliative care practices and design.
Cornell’s Jack'd Jerky – a nutritious vegan snack that offers a refreshing respite from salt-laden meat jerky – won the 2017 IFT food product development competition June 27 in Las Vegas.
Four Cornell faculty members are among 213 national and international scholars, artists, philanthropists and business leaders elected new fellows of the American Academy of Arts and Sciences.
The Weill Cornell Medical College Class of 2019 learned on national Match Day where they will be doing their internship and residency training – the next three to seven years of their medical careers.
Rachel Bezner Kerr, associate professor of development sociology, and Thomas Pepinsky, associate professor of government, have been named International Faculty Fellows.
When expectant mothers consume sufficient amounts of the nutrient choline during pregnancy, their offspring gain enduring cognitive benefits, a new Cornell study suggests.
In the war to keep food safe from bacteria, Cornell food scientists examine a class of weaponry called bacteriophages – an all-natural biological enemy for Listeria.
“Bodies in Formation: An Ethnography of Anatomy and Surgery Education” by Rachel Prentice describes how surgical simulators and other technologies are shaping surgeons in the 21st century.