Cornell researchers in the Department of Food Science found exposure to light-emitting diode (LED) sources for even a few hours degrades the perceived quality of fluid milk more than microbes.
Food banks may soon be able to boost the nutritional value of the food they distribute to the hungry, thanks to a new harvesting model created by Cornell economists.
Cornell's Michael Shuler has received National Institutes of Health funding to make 3-D chips with living cells and tissues that model the structure and function of human organs. (Aug. 27, 2012)
Metastatic prostate cancer patients respond better to treatment when they switch to different drugs in the absence of an optimal initial response: new research from Weill Cornell Medicine.
The National Science Foundation has awarded a five-year, $3 million grant to a multidisciplinary group of Cornell researchers who are developing a device to help you track your health right in the palm of your hand.
A recently published study shows that nanoparticles injure liver cells when they are in microfluidic devices designed to mimic organs of the human body.
Scientists from Weill Cornell Medicine discovered an internal code in cellular molecules, called messenger RNA, predetermines how much protein they will produce.
A Cornell economist and his colleagues have found the geographical areas that have an NFL team advance to the Super Bowl had an 18 percent spike in flu-related deaths among people above age 65.
Tending to older loved ones who have bold personalities may be harmful to caregivers' physical health, say Cornell gerontologists. The finding could impact millions who provide informal eldercare.
Unique connections in the adolescent brain make it possible to easily diminish fear memories and avoid anxiety later in life, according to a new study by Weill Cornell Medicine researchers.