The Pre-Seed Workshop, sponsored by the Cornell Center for Life Science Enterprise, offers scientists guidance on how to move their technologies and inventions from the lab to the marketplace.
More than 80 students unveiled their scholarly work at the 32nd annual Spring Research Forum hosted April 27 by the Cornell Undergraduate Research Board.
Funding from the Gates Foundation will allow the Tata-Cornell Agriculture and Nutrition Initiative to scale up its work promoting a more nutrition-sensitive food system aimed at bolstering the diet of the rural poor.
In a panel of new proposed federal dietary guidelines in Washington, D.C., March 18, two Cornell professors look at their potential impact and food-industry efforts to weaken the guidelines.
Two studies from Weill Cornell Medicine found brain tumors recruit immune cells derived from bone marrow to transform what began as benign masses into deadly malignancies.
Step away from that ice cream sandwich: Point-of-sale technology may help students eating in school cafeterias refrain from devouring junky frozen treats, flavored drinks and potato chips when their parents receive “nutrition report cards.”