Three collaborative New York City-based projects, designed to inspire cross-campus research partnerships, have been awarded grant funding totaling approximately $500,000 from the College of Agriculture and Life Sciences.
Cornell food scientists show in animal studies that a mother’s high-fat diet may lead to more sweet-taste receptors in taste buds resulting in poor feeding behavior, obesity in adulthood.
Four faculty members have received Kendall S. Carpenter Memorial Advising Awards, which recognize contributions of professorial faculty and senior lecturers to undergraduate advising.
Drawing inspiration from 19th century glass artists, David Nasca's new installation “Model Organisms” in the Mann Library uses ocean life to create metaphors relating to humanity's present and imagined futures.
In 2015, Nina Saeli attended a veterans-only event sponsored by the Cornell Small Farms Program (CFSP). It was the beginning of a journey of literal and personal growth.
Food distribution centers can protect the food supply more effectively by setting traps near features that attract rodents, rather than a set distance apart, a new Cornell-led study found.
Hale Ann Tufan, adjunct assistant professor in CALS and a leading advocate for gender equality as a central tenet of crop improvement, has won the 2019 Borlaug Award for Field Research and Application.
More than 180 young people from across New York state and the Philadelphia area got a taste of campus life and future career paths during the annual 4-H Career Explorations Conference, June 28-30.