A computer model study reveals – for the first time – details of an energy-creating process vital and unique to cancer cells, which holds promise for new interventions.
Sam Tilsen, assistant professor of linguistics, and colleagues used real-time magnetic resonance imaging to document anticipated vocal responses via the positions of vocal organs.
Loss of early childhood language skills, rather than those skills attained later in life, might be a predictor for Alzheimer's disease, according to a new Cornell study.
On her first visit to the New York State Fair, Cornell President Elizabeth Garrett walked past the midway games and deep-fried foods to enjoy the fair’s educational aspects.
Jonathan Butcher and Ruth Ley have received Hartwell Individual Biomedical Research Awards, which provide a total of $300,000 over three years of direct research costs. (April 5, 2010)
Evoking the charm of swaying corn growing on an upstate farm and recalling 150 years of agricultural science, students in Food Science 1101 developed an ice cream worthy of Cornell’s sesquicentennial: Sweet Cornell.
For three days in Ithaca in August, 10 cheese judges gathered at Cornell’s Stocking Hall to discern, savor and taste 230 cheeses to determine – for 2015 – New York’s best.
The College of Human Ecology's new global and public health sciences major prepares students to understand health challenges and design strategies to alleviate or prevent them.
Experts are at Cornell July 7-18 for training in World Health Organization procedures to inform WHO’s recommendations for nutrition and public health policy.
Cyberinfrastructure will provide remote captioning, mentoring and tutoring for deaf and hard-of-hearing students in science and technology fields. (Dec. 21, 2011)