Cornell professors Adrienne Roeder and Bethany Cummings both will receive $15,000 as winners of the 2019 Schwartz Research Fund for Women in the Life Sciences award.
Two CALS students worked with local landowners and conservationists in the forests of central New Hampshire this summer, helping communities cope with the decline of sugar-maple populations.
An Egyptian delegation that included that country’s minister of agriculture gathered on campus in early August as part of the Cornell-led Center of Excellence for Agriculture in Egypt.
Cornell’s fingerprints are all over the tasty Big Red Cranberry Sour ale. It uses a Cornell-bred barley, alum-grown hops, and made by Big Red Brewing students with an alum-owned brewery.
Amanda Rodewald, senior director of the Center for Avian Population Studies at the Cornell Lab of Ornithology, comments on migratory bird protections and the Biden administration's review of a Trump-era restriction to the Migratory Bird Treaty Act.
The commercialization of a Cornell-created antimicrobial coating technology that keeps surfaces clean by extending the life of chlorine-based disinfectants – by days and even weeks – is being fast-tracked to determine how well it can combat COVID-19.
People tend to prefer prototypical leaders even in situations that call for prototypical managers, a bias that can be tempered by deliberative thinking, according to new Cornell research.
Cornell plant breeders and geneticists, who’ve played a significant role in the improvement of the potato, are expanding their efforts as they make more wild potato seeds available to breeders around the world.
