A new study on bees, plants and landscapes in upstate New York sheds light on how bee pathogens spread, offering possible clues for what farmers could do to improve bee health.
With the switch to remote learning in April, students in the Community Learning and Service Partnership program had to find creative ways to modify their learning partnerships.
A surprise finding from new research on controlling pests and disease in New York commercial onion fields will enable the state’s producers to cut their use of synthetic chemicals without sacrificing yield.
Unearthed, digitized and soon to be repatriated, artifacts from two Native American towns are beginning to share their rich stories online thanks to a collaborative project by anthropologists, librarians and Indigenous community members.
Elizabeth Demmings, a food safety expert with the Institute for Food Safety at Cornell University, offers the following guidance for preparing holiday foods safely.
Writer, activist and political analyst Nanjala Nyabola will discuss her upcoming book as part ofGlobal Cornell’s Race and Racism across Borders webinar on April 12 at 11:00 a.m. Following the dialogue, Cornell students will present their original prose, poems and visual art.
In flood-prone areas of the Hudson River valley in New York state, census areas with more white and affluent home owners tend to file a higher percentage of flood insurance claims than lower-income, minority residents, according to a new study.
