Transparent is the new green: Cornell’s new Building Dashboard website provides raw, real-time energy data to reduce energy consumption and step toward a smaller carbon footprint.
David M. Lodge, the Francis J. DiSalvo Director of the Atkinson Center for a Sustainable Future discusses his priorities in the coming year and how the center is making an impact around the world.
A 23-year partnership between the Rosamond Gifford Zoo in Syracuse, New York, and the College of Veterinary Medicine provides care for endangered species while giving veterinarians and students specialized training.
Three Cornell scientists have received a five-year, $9.9 million grant to study the environmental impact of dairy production systems in the Great Lakes region.
A Johnson School team took first place among the nation's leading business schools in the IdeaCorps Challenge at Entrepreneur Week 2010 in New Orleans. (April 8, 2010)
In the continuing effort to save energy, enhance environmental operations and increase ecological education, Cornell earned its third consecutive gold STARS rating from the Association for the Advancement of Sustainability in Higher Education.
The U.S. Department of Agriculture has funded a $2.3 million study to enhance the market value of organically grown heritage wheat, emmer, spelt and einkorn. (Oct. 27, 2011)
Two Cornell researchers are world experts in studies of little-known plant transport proteins that may be key to easing the ever-growing global food needs.