Lead New York, a leadership development program for adult professionals in the food, agriculture and natural resource sectors, has announced the members of its 19th class.
Four Cornell researchers took a deeper look at mosquito reproduction with the goal of helping humans combat outbreaks of diseases such as dengue and Zika, which are worsening as the climate warms.
Experts in gender and research will gather at Cornell to Nov. 10 to address how gains from new plant breeding tools can be linked to more equitable outcomes for men and women.
Cornell food scientists are designing the milk carton of the future that will give consumers precise “best by” dates and improve sustainability by reducing food waste.
Drs. Sohyoung Lee and Abrrey Monreal, postdoctoral researchers in the Department of Microbiology and Immunology, earned research awards for their work in typhoid toxin and peptide therapy research.
Dairy Day, a free event held twice a year by students in the Cornell University Dairy Science Club, is Nov. 3., 5:30-7:30 p.m. in the Livestock Pavilion.
Cornell undergraduates involved in psychology across a number of schools and colleges present their research across a broad array of interests at a May 9 conference in the Physical Sciences Building Atrium.