As Cornell puts noncritical research on hold, researchers on campus have found that everyone is making extra efforts to help each other through the transition.
Jeremy Scheck ’22 started making TikToks about cooking in his Collegetown apartment last year. Since then, he’s gained 2 million followers and a spotlight well beyond his expectations.
As dawn approached over the icy caps of the Himalayas on May 16, Deeya Bajaj ’16 made her final, exhausting push to fulfill a lifelong journey: ascending the summit of Mount Everest.
Nutrition educators from across New York state joined Cooperative Extension staff and university faculty June 17-18 for a celebration of the 50th anniversary of the Expanded Food and Nutrition Education Program.
A Rev: Ithaca Startup Works member company received a $1.7 million National Institutes of Health grant to conduct research on the efficacy of a data-literacy program for high school students.
Hannah Cai '19 is on a mission to encourage you to get to know your food. The nutritional sciences major launched Food For Thought, a blog on cooking, sustainability and human well-being.
Bactana Animal Health, a new company providing a natural, sustainable alternative to dosing livestock prophylactically with antibiotics and hormones, joined Cornell’s McGovern Center in May.