A $6 million federal grant will give a high-tech boost to Cornell research and by developing and implementing digital mapping technology to aid grape growers who produce juice, wine and table grapes.
A regional consortium that includes Cornell is collaborating to preserve the Great Lakes thanks to a five-year, $20 million grant from the U.S. National Oceanic and Atmospheric Administration.
Cornell food scientists have discovered a way to process natural beet juice so that it maintains its bright red color and will allow food manufacturers to use it in place of synthetic dyes.
Design Connect participants and leaders reflect on over a decade of successful projects and the organization's unique benefit to students from various disciplines, who collaborate among themselves and with groups across the Upstate New York area.
Andrew Farnsworth, a research associate at Cornell University’s Lab of Ornithology, comments on the impact Hurricane Michael will have on migrating birds.
A Cornell student, representing global youth constituencies at the Conference of the Parties (COP23) in Bonn, Germany, delivered a strong climate change statement to the convention delegates.
OR Link – a cloud-based software company that aims to save lives, reduce surgical supply waste and make operating rooms more efficient – joined Cornell’s business incubator, the Kevin M. McGovern Family Center for Venture Development in the Life Sciences, Sept. 1.
Eight faculty members have received Stephen H. Weiss Awards for excellence in their teaching of undergraduate students and contributions to undergraduate education.
