Cornell will lead a project to study how controlled-environment agriculture compares to conventional field agriculture, thanks to a three-year, $2.4 million grant from the National Science Foundation.
Students presented findings from their Cornell Cooperative Extension summer internships that directly benefit New York state residents on campus Oct. 7.
Graduate student Michał Matejczuk has been named a Luce Scholar by the Henry Luce Foundation and will spend a year working in Asia starting this summer.
Plant breeder Ronnie Coffman has sown seeds of scientific and social change across continents and generations. Now his efforts are being recognized with the inaugural World Agriculture Prize.
Consumers were more willing to buy unlabeled produce after being shown food tagged as “genetically modified” in a new Cornell study that comes two months before a new federal food-labeling law goes into effect.
As methane concentrations increase in the Earth’s atmosphere, chemical fingerprints point to a probable source: shale oil and gas, according to new Cornell research published in Biogeosciences.
This year, a new cohort of 16 Ph.D. students in the Einaudi-SSRC Dissertation Proposal Development Program must adapt to the obstacles brought on by the global pandemic.
Jane Hardy '53, a longtime senior lecturer in the Department of Communication who taught science writing and editing, died May 21 at Cayuga Medical Center in Ithaca after a brief illness at age 85.