Cornell geologists, examining the desolate Vavilov ice cap on the northern fringe of Siberia in the Arctic Circle, have for the first time observed the rapid ice loss from an improbable new river of ice.
Cornell AgriTech’s Center for Excellence for Food and Agriculture has been helping food and ag businesses adapt to the COVID-19 economy with new marketing strategies and by diversifying products.
An expansion of Cornell Cooperative Extension's Harvest NY agriculture program allows the program to extend its economic development activities to support farmers in northern New York state.
Plant chemical defense systems keep pests moving to new plants in dense populations, thereby distributing damage evenly and leaving minimal damage on each plant in a field, a recent study finds.
When expectant mothers consume sufficient amounts of the nutrient choline during pregnancy, their offspring gain enduring cognitive benefits, a new Cornell study suggests.
Insects that cannibalize often do so to boost their nutrition, but a new study of Colorado potato beetles suggests another reason for the behavior: to lay low from predators.
Fifteen students from the Dryden and Spencer-Van Etten middle schools made movies at Cornell this summer in a program that emphasized visual interpretation and expression, and technical and teamwork skills needed to develop a story from idea to film.
Helene Dillard, director of Cornell Cooperative Extension, will become dean of the College of Agricultural and Environmental Sciences at her graduate alma mater, the University of California, Davis, Jan. 27.
Grocery shoppers who first received a sample apple slice purchased 28 percent more fruits and vegetables, according to a study from the College of Agriculture and Life Sciences.