A Cornell study reports new results that raise questions about whether a common dietary metabolite, called TMAO, causes heart disease or whether it is simply a biomarker of developing disease.
The wastewater generated by “hydrofracking” could cause the release of tiny particles in soils that often strongly bind heavy metals and pollutants, exacerbating the environmental risks during accidental spills, research shows.
To spur local job creation, New York state Sen. Michael Nozzolio has secured $3.4 million in state funding to help food entrepreneurs at the agricultural experiment station in Geneva, New York.
Cornell will host a Precision Nutrition Symposium, Oct. 14-15, designed to foster the development of collaborative and multidisciplinary working groups from Cornell’s Ithaca and New York City campuses.
Blue forms adorning the Ag Quad are more than whimsical art to engage passersbys: the shapes are visions of what landfill architecture might look like in the future, according to Katherine Jenkins.
A new method that allows geoscientists to tease out the exact inputs from three different sources, with implications for modeling and predicting climate change.
"Witness Project" art installations on sites across campus are featuring representations of and responses to police violence, including photographs from the Black Lives Matter movement.
Wendy Wolford, Cornell’s vice provost for international affairs and the Robert A. and Ruth E. Polson Professor of Global Development, discusses her background, interdisciplinary approach, the university’s support for students and faculty in international work, the Global Grand Challenge, the new Cornell China Center and more.