The rocky surface of Earth’s geology may provide a buffer for climate change to absorb excess carbon, according to a new Cornell paper in Global Biogeochemical Cycles.
An ambitious and innovative new initiative expands opportunities for faculty, alumni and students across the university to engage with 20 partner universities in 11 locations, while also welcoming international students here.
Ugandan plant breeders with the Feed the Future Innovation Lab for Crop Improvement are using genomic selection to increase micronutrients and decrease cooking time in common beans.
The funding will enable astronomy researchers at the North American Nanohertz Observatory for Gravitational Waves consortium to continue their search for five more years.
The Eclectic Convergence conference included talks from six entrepreneurs, business executives and venture capitalists, as well as a pitch competition.
Jaron Porciello, an information and data scientist in the Department of Global Development, has been named as an area editor for Data & Policy, an open access journal dedicated to the potential of data science to address important policy challenges.
Recognizing that produce is grown and harvested by farmers of many different backgrounds, the Cornell Produce Safety Alliance has expanded to include education and training for Spanish, Chinese and Portuguese speaking growers in the U.S. and elsewhere.
Cornell Atkinson is soliciting nominations for The Earthshot Prize, a new global award supported by The Duke and Duchess of Cambridge to tackle the world’s biggest environmental challenges.
Working with the Armenian delegation at COP26, Allison Chatrchyan aims to shape U.N. agriculture policy to reduce greenhouse gas emissions and increase carbon sequestration.