Cut-out, smackdown, payback, tune-in and turn-off: It’s time for “Think Big, Live Green,” a major energy conservation and sustainability campaign being launched Sept. 4 by Cornell’s College of Engineering.
A course developed by Angela Gonzales, associate professor of development sociology, connects her 15 students with nonprofit organizations on the Hopi Reservation in northeastern Arizona, to work collaboratively on projects that address community needs.
A research group in Spain has ranked Cornell the No. 5 university in the world for its Web presence, which includes electronic access to scientific publications and other academic material. (Feb. 7, 2011)
Environmental photojournalist Gary Braasch and his images of climate change will be featured in a series of free public events and exhibitions on campus from Sept. 30 to Oct. 2.
Several environmental experts will serve as panelists at the 'Policy and Activism: A Conversation on Climate Change and Clean Energy' event on Feb. 26 at Uris Auditorium.
A Weill Cornell Medical College in Qatar and Cornell research project to better understand microbes in sand dunes won an award at the Annual Research Forum of the Qatar Foundation in Doha.
Cornellians gathered March 4 for talks on food ethics by Andrew Chignell, visiting associate professor of philosophy, and on small farms by Anu Rangarajan, director of the Cornell Small Farms Program.
Soda taxes and beverage portion size restrictions were unpalatable to the 1,319 U.S. adults questioned in a 2012 survey as part of a study reported online March 10 in the journal Preventive Medicine.
A new test developed at Cornell allows accurate, rapid testing for Salmonella, bacteria that represent one of the leading causes of food-borne illness around the world.
A roundworm has been found to be able to hijack RNA building blocks to control development and foster cannibalism when food is in short supply, according to a new study.