A new Cornell study finds that eating smaller portions of commonly craved foods will satisfy a person just as well as a larger portion of the same food would.
ILR School assistant professor Eli Friedman has been named to the Apple Inc. Academic Advisory Board, to advise the company on ethical working conditions for supply chain employees.
The New York Climate Science Clearinghouse features New York-specific climate to provide the public and policymakers access to the most recent and credible information available to inform decisions.
Facing retirements of traditionalists and baby-boomers, Cornell, like other universities, strives to meet the needs of four generations in the workplace. (May 20, 2010)
At the Entrepreneurship Kickoff event Sept. 2, Caitlin Parrucci ’15 won the top prize for creating a specialized drinking bucket called “Thirst Alert” that measures a horse's water intake.
Germinating from a campus incubator, Uma Bioseed – a startup business developed by Cornell MBA students – has won the 2015 New York Business Plan Competition, winning a $100,000 grand prize.
The Partnership for the Public Good, founded in Buffalo in 2007 by the ILR School, is working with local groups to make the city a model of urban regeneration and create policies advancing equity and sustainability.
With the CU-ADVANCE Center's five-year grant period drawn to a close, its leaders point to the many ways its goals have been met, but also what more needs to be done.
Constitutional scholar Erwin Chemerinsky, dean of Berkeley Law at the University of California, Berkeley, addressed the topic of free speech on campus Nov. 20 in Alice Statler Auditorium.
The School of Criticism and Theory immerses participants in a broad range of topics in the humanities and social sciences, from poetry, art and literary history to political science and cultural movements. (July 14, 2009)