According to Cornell professor emeritus of food science Joe Regenstein ’65, M.S. ’66, consumer fears about genetically modified food are mostly misplaced. He spoke at Mann Library Feb. 18.
Robert Howarth spoke to the University Assembly Oct. 18 about the recently released Senior Leaders Climate Action Group report on options and their associated costs for achieving a carbon-neutral campus by 2035.
Cornell University Veterinary Specialists in Stamford, Connecticut, has received Level 1 certification from the Veterinary Emergency and Critical Care Society.
Howard Evans, professor emeritus of veterinary and comparative anatomy, will discuss his book, 'Miller's Anatomy of the Dog,' Nov. 8 at 4 p.m. in Mann Library. (Nov. 6, 2012)
A new study finds that emissions from fire activity were significantly greater in the preindustrial era, which began around 1750, than previously thought.
In an Oct. 1 campus talk, Parfait M. Eloundou-Enyegue, professor of development sociology, said the population structure of a nation is the most important factor in resource allocations and policy.
Jesse Goldberg, assistant professor of neurobiology, received a four-year, $240,000 grant intended to help him investigate pressing global health problems.
By combining lab experiments with computer modeling, Cornell researchers hope to learn how bacteria that break down pollutants do their job and then make them more effective in cleaning up toxic waste. (June 14, 2007)