Geoff Abers, chair of earth and atmospheric sciences at Cornell University, comments on an 8.2-magnitude earthquake that struck off the southern coast of Alaska.
Brian Rahm, director of the New York State Water Resources Institute and senior research associate with the College of Agriculture and Life Sciences at Cornell University, comments on the scrapping of a Trump administration rule that limited federal protections for streams, marshes and wetlands.
Sphingolipids – prominent molecules produced by bacteria in the gut microbiome – appear to ameliorate a problematic fatty liver, according to new Cornell nutrition research.
The Cornell SC Johnson College of Business is partnering with eCornell to launch an online certificate in sustainable business to help managers think more holistically about the social and environmental impacts of business.
A new film, “Hargila,” illustrates how the greater adjutant stork is slowly being pulled back from the brink of extinction thanks to a community effort inspired by a wildlife biologist in India.
On March 25, Family and Children’s Service (F&CS) of Ithaca invited community members to learn more about Nature Rx and Donald A. Rakow’s research to measure the positive impacts of time spent in nature.
The growth of “green” building and energy efficiency initiatives has been accelerating, but it's not the ideal solution. By reusing the existing built environment, sustainable preservation is an essential tool for meeting climate goals.
Water resources will fluctuate increasingly and become more and more difficult to predict in snow-dominated regions across the Northern Hemisphere by later this century, according to a new study.
