An anonymous donor has made three gifts to the Department of Global Development to honor the legacy of the late Daniel G. Sisler, Ph.D. ’62: an engaged learning fund that will support faculty-led study trips, a new endowed professorship and a student hub in Mann Library.
Food Science Professor Julie Goddard’s research team has engineered unique enzymes to break down microplastics in sewage and wastewater, a major route of microplastic pollution into the environment.
Brooks School Senior Associate Dean of Faculty Development Jeff Niederdeppe was recently appointed Liberty Hyde Bailey Professor by the College of Agriculture and Life Sciences.
Researchers developed a robotic version of a crash cart – a rolling storage cabinet stocked with medical supplies – to see if it can help out in unpredictable health care settings, like emergency and operating rooms.
In a new episode of the Cornell Keynotes podcast from eCornell, ILR School professor Brad Bell shares ways hybrid teams are mismanaged and presents strategies for effectively managing hybrid teams.
Eight doctoral candidates and two postdocs were inducted into the Cornell Chapter of the Bouchet Graduate Honor Society, which recognizes scholarly achievement and promotes diversity in doctoral education.
From inspiring lectures to thought-provoking exhibitions and much-anticipated renovations (plus the unveiling of the Dragon Annex), we're diving into a semester filled with opportunities not to be missed.
Physicist Keefe Mitman will work with Nils Deppe, assistant professor of physics, on the Simulating eXtreme Spacetimes (SXS) Collaboration on improving gravitational wave models to aid with the LIGO-Virgo-Kagra Collaboration’s detection and characterization of compact binary encounters.
Twenty-four student teams have been selected for the Fall 2024 cohort of eLab, Cornell’s student startup accelerator. Now welcoming its 16th credit-bearing cohort, eLab accepts student founders from any field of study across Cornell and trains them to launch their businesses.
Francine Barchett, a doctoral candidate in natural resources and the environment, was selected as the third youth representative for the World Food Prize Foundation Council of Advisors since the program launched in 2021.