While New York’s farmers face more extreme weather events, they are learning to adapt, says a new statewide climate impacts assessment, led and written by two Cornell researchers.
A new study finds thathundreds of bacterial groups have evolved in the guts of primate species over millions of years, but humans have lost close to half of these symbiotic bacteria.
Members of the Cornell entrepreneurial community gathered to celebrate a successful first year of the BioEntrepreneurship Initiative at the program’s culminating workshop on March 18 in Midtown Manhattan.
Writer Vladimir Nabokov’s deep interest in and connection to the natural world and his cross-pollinating interests in the sciences and the arts were the focus of a new seminar, “Nabokov, Naturally,” taught in fall 2023.
A new filtration process that aims to extend milk’s shelf life may result in a pasteurization-resistant microbacterium passing into milk if equipment isn’t properly cleaned early, Cornell scientists say.
During a one-year appointment as an associate vice provost in the Office of the Vice President for Research and Innovation, Natalie Bazarova will support research in the social sciences and other disciplines that rely on large data sets.
Nina Bassuk, emeritus professor and director of the Urban Horticulture Institute, and Alexander Kobald, associate director of the Design Across Scales Lab, comment on the growing global movement to plant more trees in cities.
The Mildred Cohn Young Investigator Award recognizes Nozomi Ando's advances in diffuse scattering and her dedication to diversity, equity, and inclusion in STEM.
