Thanks to a grant from the USDA, horticulture experts in the College of Agriculture and Life Sciences will help design new training programs for workers in controlled environment agriculture.
In a study published April 14 in PLOS One, an international research team including Michèle Belot, professor in the Department of Economics, found that children valued sweet food more after receiving it as a reward.
Lawrence Glickman, professor of history at Cornell University and author of “Buying Power, a history of consumer activism in America”, comments on recent boycotts against companies that work with the NRA.
A new study finds that not only can localized water shortages impact the global economy, but changes in global demand send positive and negative ripple effects to water basins across the globe.
Cathy Kling, professor in the Cornell SC Johnson College of Business, is collaborating on two projects, funded by the USDA, that will evaluate the economic impact agricultural pollution has on rural communities in the Midwest.
Students in this year’s Kessler Fellows cohort have secured summer internship placements and are getting to work contributing to startups across the nation. The program, rooted in the College of Engineering at Cornell University, offers juniors across disciplines the chance to fully immerse themselves in the world of entrepreneurship.
Economists Eleonora Patacchini and Marco Battaglini found that federal appellate judges, who are randomly assigned to judicial panels, are more likely to hire women to court clerkships after serving on panels with female colleagues.
