Julie Heffler and Avilash Singh Yadav are the recipients of the 2023 Fleming Research Fellowships, which support young researchers who are doing cutting-edge work in basic biomedical sciences and are planning careers in biological or medical research.
Cutting-edge, data-driven agricultural technologies and precision management strategies designed for the farm of the future will be developed, evaluated and demonstrated, thanks to a four-year, $4.3 million U.S. Department of Agriculture grant.
Metal oxide nanoparticles – commonly used as food coloring and anti-caking agents in commercial ingredients – may damage parts of the human intestine, say Cornell and Binghamton University scientists.
The free Merlin Bird ID app from the Cornell Lab of Ornithology just hit a major milestone: The digital field guide and ID assistant can now help users identify birds in any country – a grand total of 10,315 species.
Fatal drownings are a big risk for small-scale fishers on Africa’s largest lake, with many of those deaths attributed to bad weather – conditions that are likely to worsen with climate change.
Elizabeth Lamb is an ornamentals specialist and senior extension associate with Cornell Cooperative Extension’s New York State Integrated Pest Management program. She says you are going to want to look for a tree early this year.
Five undergraduate students from across the country came to Cornell for a summer research experience with the Center for Research on Programmable Plant Systems (CROPPS).
Trustee emeritus and Central New York farmer Robert “Bob” Bitz ’52, a longtime supporter of the university who was instrumental in helping organize Cornell’s first advisory committee on planned giving, died June 17. He was 92.
In a study involving 16 focus groups, a multidisciplinary research team found that uncertain and vague language on the warning labels of electronic cigarettes was confusing and reduced risk perceptions.
Fish can adjust their sensitivity to the actions of others – such as fleeing due to a false alarm – in order to reduce the risk of responding to misinformation, according to a new study.
