Eight trailblazers in integrated pest management work were honored in January with "Excellence in IPM" awards by the New York State Legislature, the New York State Department of Agriculture and Markets and Cornell in ceremonies in Albany.
With a little practice, almost anyone can learn to imitate a signature. But only the most highly skilled forger can rip it off just the right way, with the same variations in speed, the same order of crossing the t's and dotting the i's.
Karl N. Stauber, undersecretary of research, education and economics at the U.S. Department of Agriculture, will visit Cornell on Thursday, March 7, to meet with deans and hear faculty presentations on selected programs.
Checkmate? Not yet. But having a supercomputer battle the world's human chess champion to a draw is just a hint of the future power of these man-made analytical superstars.
Forever looking to save money, dairy farmers soon may be able to pocket up to half the energy cost of milking cows thanks to new technology developed by Cornell agricultural engineers that provides energy-efficient ways to control vacuum levels on milking machines.
Andrew D. White, first president of Cornell University, was a bookish man -- a scholar who knew, loved and collected books. Though the university's founder, Ezra Cornell, was not bookish, he appreciated the value and necessity of assembling a proper library for the students and faculty of the university that was to bear his name.
A major collection of previously undocumented papers from U.S. presidents and other political leaders of the 18th and 19th centuries has been donated to Cornell Library by a current student. The collection includes a number of letters written by John and Abigail Adams, the nation's second presidential couple.
Cornell President Hunter Rawlings announced Wednesday that the Executive Committee of the Board of Trustees has approved the appointment of Inge T. Reichenbach as vice president for alumni affairs and development, effective immediately.
While many businesses in the early 1990s were faltering, franchising steadily grew 6 to 8 percent every year and reaped an annual income of more than $760 billion. "If franchising continues to grow at its current rate, franchises will account for one-half of all retail sales by the turn of the century," says Mike Powers.