Newest EEG lab empowers faculty from multiple disciplines

Cornell's newest interdisciplinary EEG lab could help faculty make breakthroughs in fields ranging from psychology to neurology to artificial intelligence. 

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New research initiative tackles pressing global development issues

CIDER unites 24 faculty across campus and the world, along with students, staff, researchers and external partners, to create and share knowledge.

History alum receives Pulitzer Prize for story of dementia

Katie Engelhart ’09 is recognized for “for her fair-minded portrait of a family’s legal and emotional struggles during a matriarch’s progressive dementia."

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Finding your calling at Cornell

Seniors Jesse Kapstad ‘24, Abhyuday Atal ’24 and Aja'nae Hall-Callaway ‘24 have wildly different interests, but all took advantage of numerous opportunities at Cornell.

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Cornell jazz musicians bring home awards from DownBeat Magazine

For the first time in university history, Cornell students have won Student Music Awards from DownBeat Magazine.

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Cornell helps displaced scholars rebuild lives, careers

From a sociologist accused of treason to a political cartoonist to an Afghan artist, displaced scholars fleeing conflicts in their home countries have found refuge at Cornell, which has hosted more Institute of International Education scholar and artist fellows than any other university in the world. 

Four faculty receive 2024 Carpenter Advising Awards

Faculty members from the ILR School and the colleges of Human Ecology and of Arts and Sciences have received Kendall S. Carpenter Memorial Advising Awards, which recognize sustained and distinguished contributions to advising undergraduates. 

Mayfest, Cornell’s Int’l Chamber Music Festival, begins May 17

Mayfest is “a festival of joy, music, friendships, and deep connections among the musicians and with the loyal and wonderful audiences,” said co-artistic director Miri Yampolsky.

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Freedom of Expression-themed dinners focus on choice

“Botticelli’s Banquet,” an Italian Renaissance-themed dinner held April 23 in Keeton House, featured Tuscan-inspired ingredients and a customizable, house-made pizza – evoking the period’s newfound freedom of expression.