Gerald White, a professor emeritus of agricultural economics in the Charles H. Dyson School of Applied Economics and Management whose research supported fruit growers and winemakers in New York state and around the world, died April 14, 2023, in Ithaca.
Cornell food scientists are working with wineries, manufacturers and New York state to eliminate the “off” aroma in some canned wines by subtly altering the product’s formulation and packaging.
New climate-controlled animal respiration stalls in CALS – the only ones currently operating in the U.S. – will allow researchers to measure, verify and monitor methane and other gas emissions from cows.
Cornell Atkinson has announced its 2024 Postdoctoral Fellows, who work jointly with a Cornell advisor and an external advisor from a partner organization.
Marion Nestle, a food policy expert and public health advocate, will share her experience bridging research, policy and public engagement in a talk, “Food Politics: An Agenda for 2024.”
From April 10-12, ice cream aficionados will get several opportunities to taste and vote on their favorite of three new student-developed flavors, crafted to help celebrate “The Indispensable Condition: Freedom of Expression at Cornell.”
Science on Screen® supports creative pairings of current, classic, cult, and documentary films with introductions by figures from the world of science, technology and medicine.
CROPPS seminar will delve into the practical implications of George Washington Carver's work, exploring how his insights can inform and inspire contemporary sustainability initiatives.
Tracy Luckow ’99 will share the peaks and valleys of her entrepreneurial journey on April 12 at Entrepreneurship at Cornell’s Celebration, a two-day conference held every spring that brings together students, alumni, faculty, staff and community participants.